20 century boy
Well-known member
BaggyPants said:Old wood, new wood, it's all good wood. How do we know that the closer grained stuff of today isn't going to sound better than the stuff from 30 - 50 years ago in a few decades ? Answer: We don't, but hopefully we'll live to find out
Talking with a japanese luthier from ESP, he said that the woods that were dried "traditionnally" were far better than the one dried in the "ovens" like EVERY guitar brands do nowadays. And even in the wood dried in ovens, there good and bad method to do it.
It seems that the woods naturally dried are dried more uniformly while the oven dried woods dry to much here but not enough there.